Starters



Hummus Dip: Vegan, Gluten Free   Chick peas, garlic, lemon, and tahini. Served with warm pita bread.

Guacamole: Vegan, Gluten Free   Most have tried it or heard about. Served with crispy tortilla chips.

Spinach & Artichoke Dip: Vegan   Chunks or artichoke and spinach leaves cooked in parmesan creamy sauce, Served with corn chips.

Chips & Salsa : Vegan, Gluten Free   Homemade daily and served with crispy tortilla chips.

Cowboy Cactus Chili: Gluten Free   Hearty bowl of house chili served with cheddar cheese, sour cream and green onions. Served with crispy tortilla chips.

Signature Platters



Churrasco Steak Platter*: Gluten Free   Argentinean combination of the favorite grilled ribeye steak topped with chimichurri sauce and grilled spicy Mexican chorizo topped with peppers and onions; served with toasted bread, and salad

Garlic Gulf Coast Shrimp: Gluten Free    Jumbo shrimp cooked to order in garlic, citrus juice and simmered in white wine, and flamed with vodka; served with asparagus and rice pilaf .

House Ribeye: Gluten Free   top choice USDA Prime Ribeye Steak. Served with rice Pilaf, Grilled Asparagus and sautéed Baby baker potatoes.

Pork Tenderloin Marsala   Pork tenderloin cutlet lightly fried and topped with a homemade portobello marsala sauce. Served with baby baker potatoes and asparagus.

Barrimundi E´touffe´e   Fresh 8oz. cut of Barrimundi seared to perfection, served over a bed of steamed rice and the chef’s famous e´touffe´e.

Chorizo and Shrimp Paella: Gluten Free   Traditional Spanish rice, cooked in broth with vegetables, grilled sausage and Gulf Coast shrimp. Served with toasted crostinis. Gluten free without bread.

Grilled Stuffed Avocados: Gluten Free, Vegan   A whole ripe avocado split, seasoned GanFd grilled. Stuffed with saute´ed spinach and parmesan cheese. Served with rice pilaf and grilled asparagus.

Tapas/Small Entrees


Tapas are originally from Spain and can be compared to an appetizer. We have selected a wide variety of sophisticated dishes from all over the world and present them to you in tapas style, great for sharing and socializing. Enjoy with a refreshing specialty mojito, a glass of wine or our homemade sangria.



Crab Tartas   Delicious crab and cream cheese pastry deep fried, served with house remoulade sauce

Argentinian Empanadas (3)   Deep fried pastry filled with our house recipe.

Asian Lumpia Rolls   Deep fried spring rolls filled with pork and shrimp. Served with apricot ginger glaze.

BBQ Roasted Pork Crostini   Delicious slow cooked pulled pork tossed in smoky BBQ and topped with pickled onions. Served on crostinis.

Caprese Salad: Vegan, Gluten Free   Perfect blend of fresh tomato and fresh mozzarella cheese, drizzled with homemade basil sauce and Balsamic reduction.

Stuffed Portobello: Vegan, Gluten Free   Marinated and grilled with vegetable rice stuffing and melted mozzarella cheese.

Serrano Asparagus: Gluten Free   Steamed and wrapped in prosciutto ham, grilled and drizzled with our house green onion aioli.

Chicken Skewers: Gluten Free   Grilled seasoned chicken strips brushed with sherry BBQ sauce. Served over a drizzle of green onion and chipotle aioli

Shrimp Ceviche: Gluten Free   Seasoned Gulf Shrimp marinated in citrus juices and fresh vegetables. Served with tortilla chips.

Falafel: Vegan, Gluten Free   A Middle Eastern family recipe. Chickpea fritters, served with pita bread and side of Greek tzatziki sauce.

Seared Tuna: Gluten Free   Sushi grade tuna seared and served with seaweed salad, ginger & green aioli.

Shrimp & Grits: Gluten Free   Southern fried grit cake topped with a fresh tomato caper cream sauce and juicy grilled shrimp.

Salads



Chicken Caesar Salad: Gluten Free   Chicken breast grilled or fried to a crispy golden brown served on a bed of romaine, drizzled with caesar dressing and topped with parmesan cheese, tomatoes and croutons. Gluten Free without croutons.

Caribbean Shrimp Salad: Gluten Free    Shrimp marinated in citrus reduction, grilled with pineapple, served on a bed of spring mix, tomato and onion, and then tossed in citrus vinaigrette dressing.

Gyro Salad: Gluten Free   Delicious lamb & beef gyro slices, on a bed of spring mix, tomato, onion, tzatziki dressing and feta cheese.

Detox Salad: Vegan, Gluten Free   Tender kale mixed with quinoa, tossed in a lemon mint vinaigrette, topped with chickpeas, walnuts, dried cranberries, tomatoes and pickled red onions.

Pastas



Shrimp Scampi Saute´ed Gulf Coast shrimp cooked in a white wine butter sauce served over angel hair pasta**. **Can substitute pasta for whole wheat spaghetti. Expect longer cook time.
$18

Chicken Alfredo Grilled marinated chicken breast served over fettuccine** and house made alfredo sauce. **Can substitute pasta for whole wheat spaghetti. Expect longer cook time.
$16

Veggie Delight Pasta An assortment of fresh veggies saute´ed in a lemon butter sauce served over angel hair**. **Can substitute pasta for whole wheat spaghetti. Expect longer cook time.
$14

House Specialties



Mahi Mahi Tacos (2)    Grilled seasoned Mahi tacos, chipotle aioli, & Pineapple salsa served with french fries.

Chicken Quesadilla    Grilled Chicken and melted mozzarella, grilled on a 10’’ tortilla. Served with green onion aioli sour cream and salsa.

Pulled Pork Quesadilla    Slow cooked pork roast and melted mozzarella , grilled on a 10’’ tortilla. Served with Chipotle aioli sour cream and salsa.

Shrimp Remoulade Quesadilla   Seasoned shrimp melted mozzarella, grilled on 10” tortilla. Served with remoulade, sour cream and salsa .

Vegetarian Gyro: Vegan   Traditional Middle Eastern Sandwich, with Falafel, lettuce, tomato and tzatziki sauce. w/Fries

Grilled Chicken Gyro   Traditional Middle Eastern Sandwich, with lettuce, tomato and tzatziki sauce. w/Fries

Beef Gyro   Traditional Middle Eastern Sandwich, with lettuce ,tomato and tzatziki sauce. w/ Fries

Tuna Tartar: Gluten Free   Delicious mix of fresh raw tuna and spices. Served over thin slices of portobello mushrooms with a sweet and spicy soy broth. Gluten free with out wonton chips. Substitute with corn chips.

Flamed Vodka Shrimp: Gluten Free   Shrimp seasoned with cajun herbs and spices, carefully saute´ed with garlic and finished in a citrus and vodka reduction. Served with crostinis. Gluten free without crostinis. Substitute with chips.

Cast Iron Fajitas   Bell peppers, garlic, onions and tomatoes saute´ed on a red hot cast iron skillet. Served with flour tortillas, salsa, sour cream and lettuce.

Curry Chickpea Samosas   Traditional Indian samosas filled with potatoes and peas. Deep fried and topped with house made chickpea curry sauce.

Burgers & Sandwiches



Cowboy Burger*    ½ pound Angus burger patty, bbq sauce, bacon, cheddar cheese and chipotle aioli.

Old Timer*    ½ pound burger patty, cheddar cheese, grilled onions.

Chili Cheese Burger*   1/2 pound housemade burger patty, served on a brioche bun with cheddar cheese, topped with cowboy cactus chili. Served with french fries. Add jalapen~os for the extra kick $ .50

Cuban Sandwich   8hr slow roasted pork recipe with Havana style Cuban rub seasoning, onions, peppers, bacon, pickles, Cuban mojito sauce and melted mozzarella. served with French fries.

Crispy Chicken Sandwich   Lightly breaded and seasoned chicken breast, fully dressed , and drizzled with Honey mustard.

Desserts



Caramel Churros   Deep fried pastry filled with caramel, tossed in cinnamon sugar and drizzled with dulce de leche sauce, served with vanilla ice cream.

Caramelized Plantain Ice Cream: Gluten Free   Delicious homemade ice cream with caramelized plantains and dulce de leche.

Mosaic Cake   Chocolate cake layered with chocolate mouse and chocolate cheesecake chunks. Served with a bourbon cream.

Fresas con Crema: Gluten Free   Fresh strawberries served with a latin style strawberry vanilla cream.

White Chocolate Semifredo   talian style semi frozen custard.

Kids



Chicken Nuggets   10 Years and under . Served with fries .
$6

Cheese Quesadilla   10 Years and under . Served with fries .
$6

Mozzarella Sticks   10 Years and under . Served with fries .
$6

Pricing and availability subject to change.

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