Starters



Spinach & Artichoke Dip   Chunks or artichoke and spinach leaves cooked in parmesan creamy sauce, Served with corn chips. Vegetarian

Hummus Dip   Chick peas, garlic, lemon, and tahini. Served with warm pita bread. Gluten Free, Vegetarian, Vegan

Cowboy Cactus Chili   Hearty bowl of house chili served with cheddar cheese, sour cream and green onions. Served with crispy tortilla chips. Gluten Free

Chips & Salsa   Homemade daily and served with crispy tortilla chips. Gluten Free, Vegetarian, Vegan

Guacamole   Most have tried it or heard about. Served with crispy tortilla chips. Gluten Free, Vegetarian, Vegan

Signature Platters



Churrasco Steak Platter   Argentinean combination of the favorite grilled ribeye steak topped with chimichurri sauce and grilled spicy Mexican chorizo topped with peppers and onions; served with toasted bread, and salad. Gluten Free

House Ribeye   top choice USDA Prime Ribeye Steak. Served with rice Pilaf, Grilled Asparagus and sautéed Baby baker potatoes. Gluten Free

Garlic Gulf Coast Shrimp    Jumbo shrimp cooked to order in garlic, citrus juice and simmered in white wine, and flamed with vodka; served with asparagus and rice pilaf. Gluten Free

Chorizo and Shrimp Paella   Traditional Spanish rice, cooked in broth with vegetables, grilled sausage and Gulf Coast shrimp. Served with toasted crostinis. Gluten free without bread. Gluten Free

Grilled Stuffed Avocados: Gluten Free, Vegan   A whole ripe avocado split, seasoned GanFd grilled. Stuffed with saute´ed spinach and parmesan cheese. Served with rice pilaf and grilled asparagus. Gluten Free, Vegetarian, Vegan

Barrimundi E´touffe´e   Fresh 8oz. cut of Barrimundi seared to perfection, served over a bed of steamed rice and the chef’s famous e´touffe´e.

NEW Pork Tenderloin Marsala   Gulf shrimp poached in a flavorful yellow lemongrass curry with garlic, onions and bell pepper. Served with rice and topped with fresh cilantro.

Tapas/Small Entrees


Tapas are originally from Spain and can be compared to an appetizer. We have selected a wide variety of sophisticated dishes from all over the world and present them to you in tapas style, great for sharing and socializing. Enjoy with a refreshing specialty mojito, a glass of wine or our homemade sangria.



Asian Lumpia Rolls   Deep fried spring rolls filled with pork and shrimp. Served with apricot ginger glaze.

Crab Tartas   Delicious crab and cream cheese pastry deep fried, served with house remoulade sauce

Caprese Salad   Perfect blend of fresh tomato and fresh mozzarella cheese, drizzled with homemade basil sauce and Balsamic reduction. Gluten Free, Vegetarian

Argentinian Empanadas (3)   Deep fried pastry filled with our house recipe.

Stuffed Portobello   Marinated and grilled with vegetable rice stuffing and melted mozzarella cheese. Gluten Free, Vegetarian

Serrano Asparagus   Steamed and wrapped in prosciutto ham, grilled and drizzled with our house green onion aioli. Gluten Free

NEW Sweet and Sour Pork Belly   Marinated pork belly that has been braised and fried for the perfect texture. Served over a bed of creamy grits and topped with sweet and sour reduction. Gluten Free

Chicken Skewers   Grilled seasoned chicken strips brushed with sherry BBQ sauce. Served over a drizzle of green onion and chipotle aioli. Gluten Free

BBQ Roasted Pork Crostini   Delicious slow cooked pulled pork tossed in smoky BBQ and topped with pickled onions. Served on crostinis.

Shrimp Ceviche   Seasoned Gulf Shrimp marinated in citrus juices and fresh vegetables. Served with tortilla chips.

Seared Tuna   Sushi grade tuna seared and served with seaweed salad, ginger & green aioli. Gluten Free

Falafel   A Middle Eastern family recipe. Chickpea fritters, served with pita bread and side of Greek tzatziki sauce. Gluten Free, Vegetarian, Vegan

Shrimp & Grits   Southern fried grit cake topped with a fresh tomato caper cream sauce and juicy grilled shrimp.

NEW Veggie Wraps   A fresh mix of Julienned zucchini, portabello mushroom, caramelized onions, garlic, cashews and a splash of soy broth sauteed together. Served with leaf lettuce for wrapping. Gluten Free, Vegetarian, Vegan

Salads



Detox Salad   Tender kale mixed with quinoa, tossed in a lemon mint vinaigrette, topped with chickpeas, walnuts, dried cranberries, tomatoes and pickled red onions. Gluten Free, Vegetarian, Vegan

Caribbean Shrimp Salad    Shrimp marinated in citrus reduction, grilled with pineapple, served on a bed of spring mix, tomato and onion, and then tossed in citrus vinaigrette dressing.

Chicken Caesar Salad   Chicken breast grilled or fried to a crispy golden brown served on a bed of romaine, drizzled with caesar dressing and topped with parmesan cheese, tomatoes and croutons. Gluten Free without croutons.

Gyro Salad   Delicious lamb & beef gyro slices, on a bed of spring mix, tomato, onion, tzatziki dressing and feta cheese. Gluten Free, Vegetarian

NEW Spring Salad   A fresh mixed green salad packed with strawberries, dry cranberries, celery, asparagus, tomatoes, pickled red onion, and feta cheese. Topped with a fresh lemon juice and olive oil dressing. Gluten Free, Vegetarian, Vegan

Pastas



Shrimp Scampi Saute´ed Gulf Coast shrimp cooked in a white wine butter sauce served over angel hair pasta**. **Can substitute pasta for whole wheat spaghetti. Expect longer cook time.

NEW Six Cheese Gocce A teardrop shaped parsley pasta stuffed with ricotta, mozzarella, Pecorino, parmesan, Monterey jack, and cheddar cheeses. Served in a white wine and butter sauce. Vegetarian

Chicken Alfredo Grilled marinated chicken breast served over fettuccine** and house made alfredo sauce. **Can substitute pasta for whole wheat spaghetti. Expect longer cook time.

House Specialties



Chicken Quesadilla    Grilled Chicken and melted mozzarella, grilled on a 10’’ tortilla. Served with green onion aioli sour cream and salsa.

Pulled Pork Quesadilla    Slow cooked pork roast and melted mozzarella , grilled on a 10’’ tortilla. Served with Chipotle aioli sour cream and salsa.

Shrimp Remoulade Quesadilla   Seasoned shrimp melted mozzarella, grilled on 10” tortilla. Served with remoulade, sour cream and salsa .

Mahi Mahi Tacos (2)    Grilled seasoned Mahi tacos, chipotle aioli, & Pineapple salsa served with french fries.

Tuna Tartar: Gluten Free   Delicious mix of fresh raw tuna and spices. Served over thin slices of portobello mushrooms with a sweet and spicy soy broth. Gluten free with out wonton chips. Substitute with corn chips.

Vegetarian Gyro: Vegan   Traditional Middle Eastern Sandwich, with Falafel, lettuce, tomato and tzatziki sauce. w/Fries

Grilled Chicken Gyro   Traditional Middle Eastern Sandwich, with lettuce, tomato and tzatziki sauce. w/Fries

Flamed Vodka Shrimp: Gluten Free   Shrimp seasoned with cajun herbs and spices, carefully saute´ed with garlic and finished in a citrus and vodka reduction. Served with crostinis. Gluten free without crostinis. Substitute with chips.

Beef Gyro   Traditional Middle Eastern Sandwich, with lettuce ,tomato and tzatziki sauce. w/ Fries

Curry Chickpea Samosas   Traditional Indian samosas filled with potatoes and peas. Deep fried and topped with house made chickpea curry sauce.

Burgers & Sandwiches



Old Timer*    ½ pound burger patty, cheddar cheese, grilled onions.

Black Bean Burger   1/2 pound housemade burger patty, served on a brioche bun with cheddar cheese and grilled onions. Served with french fries. Gluten Free, Vegetarian, Vegan

Chili Cheese Burger*   1/2 pound housemade burger patty, served on a brioche bun with cheddar cheese, topped with cowboy cactus chili. Served with french fries. Add jalapen~os for the extra kick $ .50

Cowboy Burger*    ½ pound Angus burger patty, bbq sauce, bacon, cheddar cheese and chipotle aioli.

Crispy Chicken Sandwich   Lightly breaded and seasoned chicken breast, fully dressed , and drizzled with Honey mustard.

NEW Veggie Sandwich   A delicious house-made, 100% organic, black bean patty with onion, garlic, bell pepper, corn and spices served on toasted French bread without egg. Comes dressed with fries. Gluten Free, Vegetarian, Vegan

Cuban Sandwich   8hr slow roasted pork recipe with Havana style Cuban rub seasoning, onions, peppers, bacon, pickles, Cuban mojito sauce and melted mozzarella. served with French fries.

NEW Chicken Parm Sandwich   A delicious piece of chicken parmesan served on toasted French bread. Topped with fresh marinara, mozzarella and parmesan and fresh basil.

Desserts



Mosaic Cake   Chocolate cake layered with chocolate mouse and chocolate cheesecake chunks. Served with a bourbon cream.

Caramel Churros   Deep fried pastry filled with caramel, tossed in cinnamon sugar and drizzled with dulce de leche sauce, served with vanilla ice cream.

Fresas con Crema   Fresh strawberries served with a latin style strawberry vanilla cream. Gluten Free

Kids



Chicken Nuggets   10 Years and under . Served with fries .
$6

Cheese Quesadilla   10 Years and under . Served with fries .
$6

Mozzarella Sticks   10 Years and under . Served with fries .
$6

Pricing and availability subject to change.

© Copyright Mosaic Tapas Bar.